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https://bellavista.restaurant

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Bella Vista

Tue–Sun · 5 to 10

Sicilian cooking,

three generations deep

Pasta cut every morning, a wood oven that has not gone cold since 1952, and a short menu that follows the market.

Reserve a table

Established 1952

Our Story

Antonio and Maria Rossi opened Bella Vista with eleven seats and one oven. Their grandchildren still work the pass. The recipes came over from Palermo; the tomatoes come from the farm out on Route 9.

Read the full story

The dining room, laid up before the doors open

Fresh Pasta

Rolled and cut before service, six shapes a day, nothing held over.

Fine Wine

Ninety labels, all Italian, half of them from growers we have visited.

This week's table

Changes Tuesdays

Truffle risotto
Carnaroli, wild mushrooms, aged parmigiano, black truffle
$
28
Osso buco alla Milanese
Veal shank, saffron risotto, gremolata
$
32
Branzino al sale
Whole sea bass in salt crust, lemon oil
$
34

A plated dish from the current menu — The pass, 6.40pm

A second plated dish from the current menu — Saturday service

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